top of page

This schedule, presenters, workshops, and events are subject to change at any time.

Pre-Conference Events Thursday, January 9th

Not included in conference registration. Register and pay for separately.

Please note that many of the the times overlap and are at different locations, so you may not be able to register for multiple events.

7:00 AM

-

5:00 PM

Amigo Farm Tour & Lunch

Symbria Patterson

The Amigo Farm tour is always a good time! We meet in Cedar City early in the morning and enjoy hot beverages and pastries before we load the shuttle bus. We will be heading to Kanab, driving through Zion National Park, and touring a mixed vegetable market garden, flower farm, and bison ranch. Lunch this year will be made by board member Chef Shon!


Symbria Patterson, co-founder of Red Acre Center, will be your guide.

All aboard!

Starting Location

Heritage Center

105 W 100 E

Cedar City, UT 84720

9:30 AM

-

4:00 PM

Co-Creating Freedom, Reverence & Relationships through Biodynamics

Lloyd Nelson, Russell Blackstone, Andrew Crawford

Join our pre-conference workshop to dive deeper into the art and spiritual science of Biodynamics. We will explore the foundational teachings of Rudolf Steiner, the importance of Light and Sound in our work to regenerate our gardens, farms and ranches and how to foster relationships with all of Life.  Participants will learn how and why to use Biodynamic Preparations, instruments to increase vitality and other simple Biosprays. This workshop will include meditation, sections of lecture and hands on group experiences in the Greenhouse as well as outside around the farm and compost piles. Lunch is included.

9:30 AM

-

12:30 PM

Cheese Workshop

Corinne Cornet-Zinn

A rare opportunity to learn from cheesemaker Corrine Zinn, owner of Park Place Creamery. She pairs her Belgian cheese-making experience with the Utah terroir to teach you in this hands-on class (limited to ten participants). You'll learn the art of crafting your very own goat feta and take a small tub home to enjoy. For lunch, a cheese board will be served with all of the Park City Creamery cheeses. Feel free to bring your own bottle of wine. 


Location

Red Acre Farm

2322 West 4375 North

Cedar City, UT 84721

1:00 PM

-

4:00 PM

Determine the Health of Your Soil

Tony Richards

Led by Tony Richards of Utah Soil Health Partnership


Learn how the power of observation and some simple in-field tests can tell you how healthy your soil is and identify resource concerns that might be impacting the productivity of your soil. We will use a rainfall simulator to demonstrate how soil health principles impact its ability to be resilient to extreme weather conditions. We will make onsite comparisons of a biodynamic, certified organic, two-acre vegetable farm and a neighboring larger-scale alfalfa farm. 

Location

Red Acre Farm

2322 West 4375 North

Cedar City, UT 84721

1:30 PM

-

4:30 PM

Canning: Hands-On Intensive

Paige Collett

Led by Paige of Cache Canning in Escalante.


Learn the basics of both water bath and pressure canning with an emphasis on modern food safety. Whether you're a beginner or a seasoned pro, you'll leave with skills and knowledge to add to your food preserving arsenal and leave with a few completed jars for your pantry.


Location

Red Acre Farm

2322 West 4375 North

Cedar City, UT 84721

3:00 PM

-

4:30 PM

Small-Scale Market Garden Tools

TK Kern

Led by TK of Red Acre Farm


Free to all conference attendees.


A 90-minute nerd-out on small-scale, no-till-market garden tools. 


TK will show and demonstrate some of Red Acre Farm's many tools: the Neversink gridder, Jang seeder, Growers & Co rake and broadfork, Neversink Mutineer hoe, Glaser wheel hoe, a  high-arch wheel plow, Earthway seeder, flame weeders, and more.


Location

Red Acre Farm

2322 West 4375 North

Cedar City, UT 84721

Thursday

Thursday, January 9th

Conference Kick-Off

5:30 P.M. - 7:30 P.M.

Check-In & Registration

Dinner brought to you by Chef Shon Foster of SegoAnu, and Anthera

with live music by Pepper Rose sponsored by Utah Farm to Fork

Welcome & Blessing by Farmer Karl

at Park Place Eatery

23 West Center Street

Cedar City, UT

Park across the street at Heritage Theater parking structure

105 N 100 E

Cedar City, UT

7:30 P.M. - 10:00 P.M.

Open and free to the public!

Film Screening - Common Ground

Following the screening there will be a Q & A and panel discussion

at Heritage Theater

105 North 100 East

Cedar City, UT

Friday, January 10th

at Heritage Theater

105 North 100 East

Cedar City, UT

Friday

7:30 A.M. - 8:30 A.M.

8:00 A.M. 

Check-In & Registration

8:00 A.M. - 6:00 P.M.

Vendors, Book Store, & The Grind Coffeehouse open in the Vendor Lobby

8:30 A.M. - 6:00 PM

8:50 A.M. - 10:20 A.M.

Theater 

10:30 A.M. - 11:40 A.M.

11:50 A.M. - 1:00 P.M. 

1:00 P.M. - 2:20 P.M. 

Lunch Provided

2:00 P.M. - 2:20 P.M. 

Book Signings

2:30 P.M. - 3:40 P.M. 

4:00 P.M. - 5:45 P.M. 

 6:00 P.M. - 8:00 P.M

Dinner

Please support a local business.

For inspiration on nearby eating options check out Where to Eat.

8:00 P.M. - 10:00 P.M.

Farmer Guild Mixer

at The Grind Coffee House

Saturday, January 11th

at Heritage Theater

105 North 100 East

Cedar City, UT

Saturday

7:30 A.M. - 8:30 A.M.

Early Morning Yoga with Angela Patino

Free to conferene attendees, but registraiton is required

8:00 A.M.

Check-In & Registration

8:00 A.M. - 11:30 A.M.

State-Wide Farmer's Market open in Festival Hall and Heritage Theater Lobbies

We encourage you to purchase breakfast at the Farmer's Market from one or more of our vendors and a hot beverage on-site from The Grind Coffeehouse

8:00 A.M. - 11:30 A.M.

Vendors, Book Store, & The Grind Coffeehouse open in the Heritage Theater Lobby

8:50 A.M. - 10:00 A.M.

Keynote

Town Hall

10:10 A.M. - 11:10 A.M.

11:20 A.M. - 12:20 P.M.

12:30 P.M. - 1:30 P.M.

Closing and Keynote

bottom of page